Whole Farm Premium Kashmiri Red Rajma : 500 g
Whole Farm Premium Kashmiri Red Rajma : 500 g
Couldn't load pickup availability
Whole Farm Premium Kashmiri Red Rajma is a high-quality kidney bean variety sourced from the pristine fields of Kashmir. Known for their deep red color and rich flavor, these beans are not only delicious but also packed with nutrients. Perfect for a variety of dishes, from traditional Rajma curry to contemporary salads, Whole Farm Premium Kashmiri Red Rajma brings a taste of authenticity to your kitchen.
Product Details:
- Net Weight: 500 g
- Flavor/Variants: Kashmiri Red Rajma
- Key Ingredients: 100% Kashmiri Red Rajma
- Features: Organic, Non-GMO
- Application: Ideal for curries, salads, and stews
- Country of Origin: India
How To Use:
1. Rinse the Kashmiri Red Rajma under cold water to remove any impurities.
2. Soak the beans in water for at least 8 hours or overnight for best results.
3. Cook the soaked beans in a pressure cooker or pot until they are tender. Typically, this takes about 20-30 minutes in a pressure cooker.
4. Use them in your favorite recipes such as Rajma curry, salads, or as a protein-rich addition to various dishes.
While we strive to ensure the accuracy of product information, actual product packaging and materials may contain additional or different details. We recommend checking labels, warnings, and usage instructions before use.
